THE EVERYTHING DOUGH RECIPE
45 min
4 servings
Easy
Ingredients
- Warm Water 450 g
- Instant Yeast 7 g
- Sugar 20 g
- Olive Oil 20 g
- Salt 15 g
- All-Purpose Flour 680 g
Instructions
-
1
Combine the warm water in a tall, lidded 6-qt container. Stir in yeast then add the sugar, olive oil, salt, and flour.
-
2
Stir with a sturdy spoon for 15 seconds until a shaggy mass forms. Wet your hand and squeeze the dough until it is homogenous.
-
3
Cover and rest at room temperature for 20-25 minutes or until the dough has risen by about 50%.
-
4
Refrigerate overnight (or ferment 90 minutes more at room temperature for same-day use). The dough can stay in the fridge up to 7 days.